Sample Menu

Students will be asked to make their evening meal choice after breakfast and compile their own packed lunch for the day ahead.

   

 

Breakfast

Packed Lunch

Dinner

Monday

 

Sandwich Choice:

Cheese and Tomato, Pate with Salad or Jam

Crisps

Piece of Fruit

Cake/Biscuit

Drink

Roast Chicken Dinner

Tagliatelle with Cheese, Onion & Mushroom Sauce

Jacket Potato, Grated Cheese & Salad

Apple Pie & Ice Cream

Fruit Salad or Yoghurt

Tuesday

Cereals/Ready Brek

Sausages, Baked Beans & Hash Browns

Toast & Jam

Orange Juice

Tea

Sandwich Choice:

Tuna & Mayo, Jam or a Pasty

Crisps

Piece of Fruit

Cake/Biscuit

Drink

Spaghetti Bolognaise

Sweet and Sour Chicken

Vegetable Lasagne

Jacket Potato, Cream Cheese & Salad

Chocolate Sponge & Custard

Fruit Salad in Jelly

Wednesday

Cereals/Ready Brek

Scrambled Eggs on Toast with Grilled Tomato

Toast & Jam

Orange Juice

Tea

Sandwich Choice:

Cream Cheese, Ham Salad or Jam

Crisps

Piece of Fruit

Cake/Biscuit

Drink

Fish, Chips and Peas

Traditional Lasagne

Vegetable Chilli & Rice

Cheese & Tomato Quiche & Salad

Cheese Cake, Yoghurt or

Jam Doughnut

Thursday

Cereals/Ready Brek

Waffles with Maple Syrup

Toast & Jam

Orange Juice

Tea

Sandwich Choice:

Egg Mayonnaise, Jam or a Sausage Roll

Crisps

Piece of Fruit

Cake/Biscuit

Drink

Shepherds Pie with Fresh Vegetables

Chicken Curry with Rice

Pizza & Salad

Jacket Potato, Grated Cheese & Salad

Rice Pudding or

Iced Sponge Cake

Friday

Cereals/Ready Brek

Bacon, Fried Bread & Spaghetti Hoops

Toast & Jam

Orange Juice

Tea

Sandwich Choice:

Cheese and Pickle, Ham & Tomato or Jam

Crisps

Piece of Fruit

Cake/Biscuit

Drink