Sample Menu
Students will be asked to make their evening meal choice after breakfast and compile their own packed lunch for the day ahead.
Breakfast
Packed Lunch
Dinner
Monday
Sandwich Choice:
Cheese and Tomato, Pate with Salad or Jam
Crisps
Piece of Fruit
Cake/Biscuit
Drink
Roast Chicken Dinner
Tagliatelle with Cheese, Onion & Mushroom Sauce
Jacket Potato, Grated Cheese & Salad
Apple Pie & Ice Cream
Fruit Salad or Yoghurt
Tuesday
Cereals/Ready Brek
Sausages, Baked Beans & Hash Browns
Toast & Jam
Orange Juice
Tea
Tuna & Mayo, Jam or a Pasty
Spaghetti Bolognaise
Sweet and Sour Chicken
Vegetable Lasagne
Jacket Potato, Cream Cheese & Salad
Chocolate Sponge & Custard
Fruit Salad in Jelly
Wednesday
Scrambled Eggs on Toast with Grilled Tomato
Cream Cheese, Ham Salad or Jam
Fish, Chips and Peas
Traditional Lasagne
Vegetable Chilli & Rice
Cheese & Tomato Quiche & Salad
Cheese Cake, Yoghurt or
Jam Doughnut
Thursday
Waffles with Maple Syrup
Egg Mayonnaise, Jam or a Sausage Roll
Shepherds Pie with Fresh Vegetables
Chicken Curry with Rice
Pizza & Salad
Rice Pudding or
Iced Sponge Cake
Friday
Bacon, Fried Bread & Spaghetti Hoops
Cheese and Pickle, Ham & Tomato or Jam